Name: Raised Griddle Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: White cornmeal - 1 cup; Boiling water - 2 cups; All-purpose flour - 2 cups; Milk - 2 cups; Yeast - 2 teaspoons; Brown sugar - 1 tablespoon; Eggs - 2; Salt - 1 teaspoon; Baking powder - ¼ teaspoon

Ingredients for - Raised Griddle Cakes

1. White cornmeal 1 cup

2. Boiling water 2 cups

3. All-purpose flour 2 cups

4. Milk 2 cups

5. Yeast 2 teaspoons

6. Brown sugar 1 tablespoon

7. Eggs 2

8. Salt 1 teaspoon

9. Baking powder ¼ teaspoon

How to cook deliciously - Raised Griddle Cakes

1 . Stage

In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.

2 . Stage

In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. If desired, set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).

3 . Stage

Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.