Ingredients for - Creamy Sweet Potato Salad
3.
Coarsely chopped red onion ¼ cup
7.
Light-colored honey 2 tablespoons
How to cook deliciously - Creamy Sweet Potato Salad
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.
2 . Stage
Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.
3 . Stage
Peel potatoes and cut into bite-sized pieces.
4 . Stage
Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.
Recipe information
Cooking:
30 min.
Servings per container:
8
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