Name: Creamy Sweet Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet potatoes - 2 large; Pineapple tidbits, drained - 1 (12.5 ounce) can; Coarsely chopped red onion - ¼ cup; Coarsely chopped pecans - ½ cup; Thinly sliced celery - ½ cup; Sweetened dried cranberries (such as Craisins®) - ¼ cup; Light-colored honey - 2 tablespoons; Lemon juice - 2 tablespoons; Mayonnaise - ¾ cup; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Cayenne pepper - 3 pinches

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sweet Potato Salad

1. Sweet potatoes - 2 large

2. Pineapple tidbits, drained - 1 (12.5 ounce) can

3. Coarsely chopped red onion - ¼ cup

4. Coarsely chopped pecans - ½ cup

5. Thinly sliced celery - ½ cup

6. Sweetened dried cranberries (such as Craisins®) - ¼ cup

7. Light-colored honey - 2 tablespoons

8. Lemon juice - 2 tablespoons

9. Mayonnaise - ¾ cup

10. Ground cinnamon - ½ teaspoon

11. Salt - ½ teaspoon

12. Cayenne pepper - 3 pinches

How to cook deliciously - Creamy Sweet Potato Salad

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.

2. Stage

Bake in the preheated oven until tender, about 1 hour. Remove from the oven; place in ice water for easy peeling.

3. Stage

Peel potatoes and cut into bite-sized pieces.

4. Stage

Mix potatoes, pineapple, red onion, pecans, celery, cranberries, honey, lemon juice, mayonnaise, cinnamon, salt, and cayenne together, in that order, in a medium bowl. Cover and place in the refrigerator, 8 hours, or overnight.