Kavarma

1 . Stage

Cut the meat into small pieces and fry in oil directly in a pan with a thick bottom until light brown.

2 . Stage

Cut the pepper into strips and add to the meat.

3 . Stage

Cut the onion into half rings, and the mushrooms into slices.

4 . Stage

Pour everything with tomato juice and simmer for 1 hour, at the end add salt and spices to your taste.

5 . Stage

Bon Appetit!!!