Name: Jamaican Chili
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground round - 1 ½ pounds; Nonstick - 1 ½ pounds; Olive oil - 1 teaspoon; Chopped onion - 1 ½ cups; Garlic, crushed - 2 cloves; Chopped yellow bell pepper - 2 ½ cups; Ground cumin - 1 tablespoon; Hot paprika - 1 tablespoon; Chili powder - 1 tablespoon; White sugar - 2 teaspoons; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Stewed tomatoes - 2 (14.5 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; Black beans, drained - 1 (15 ounce) can; Cannellini beans - 1 (15 ounce) can; Water, or as needed - 4 cups; Tomato paste - 1 (6 ounce) can; Balsamic Vinegar - 2 tablespoons; Chopped fresh cilantro - ⅓ cup

Ingredients for - Jamaican Chili

1. Ground round 1 ½ pounds

2. Nonstick 1 ½ pounds

3. Olive oil 1 teaspoon

4. Chopped onion 1 ½ cups

5. Garlic, crushed 2 cloves

6. Chopped yellow bell pepper 2 ½ cups

7. Ground cumin 1 tablespoon

8. Hot paprika 1 tablespoon

9. Chili powder 1 tablespoon

10. White sugar 2 teaspoons

11. Salt ½ teaspoon

12. Ground cloves ¼ teaspoon

13. Stewed tomatoes 2 (14.5 ounce) cans

14. Kidney beans, drained 1 (15 ounce) can

15. Black beans, drained 1 (15 ounce) can

16. Cannellini beans 1 (15 ounce) can

17. Water, or as needed 4 cups

18. Tomato paste 1 (6 ounce) can

19. Balsamic Vinegar 2 tablespoons

20. Chopped fresh cilantro ⅓ cup

How to cook deliciously - Jamaican Chili

1 . Stage

Place ground round in a large, deep skillet. Cook and stir over medium-high heat until crumbly and browned. Drain and set aside.

2 . Stage

Coat a large Dutch oven with cooking spray; place over medium-high heat. Add olive oil; cook and stir onion and garlic in hot oil until onion is tender. Add yellow pepper; cook and stir until tender. Season with cumin, paprika, chili powder, sugar, salt, and cloves. Stir in stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover; bring to a boil, then stir in ground round and tomato paste. Simmer for 30 minutes.

3 . Stage

Remove from heat; stir in vinegar and serve hot topped with cilantro.