Veggie Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Veggie Tacos

1. Olive oil - 1 tablespoon
2. Cremini mushrooms, coarsely chopped - 1 ½ pounds
3. Red bell pepper, diced - 1
4. Pinto beans, rinsed and drained - 1 (15 ounce) can
5. Taco seasoning mix - 1 (1 ounce) packet
6. Green onions, sliced thinly - 2
7. Water - ¼ cup
8. Whole wheat tortillas - 6 (8 inch)

How to cook deliciously - Veggie Tacos

1. Stage

Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.

2. Stage

Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.