Recipe information
Ingredients for - Salad with buckwheat and cottage cheese
How to cook deliciously - Salad with buckwheat and cottage cheese
1. Stage
Let's prepare our ingredients.
2. Stage
Boil one bag of buckwheat in lightly salted water until tender. Allow to cool.
3. Stage
Grate carrots with a Korean grater, cut cucumbers into strips, and cut tomatoes into small slices. Wash, dry and chop the greens. Shred garlic finely. Combine all ingredients in a large salad bowl.
4. Stage
Mix gently. Season with olive oil and salt to taste.
5. Stage
Serve in a large salad bowl or in portions.
