Recipe information
Ingredients for - Elegant Oyster Soup
17. Shucked oysters and juice - 12
How to cook deliciously - Elegant Oyster Soup
1. Stage
In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
2. Stage
In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
3. Stage
Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
4. Stage
Whisk in cream and add oysters; bring to a simmer, but do not boil.