Name: Verrines with vegetables and pickled meat
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Turkey fillet - 200 gram; Soy sauce - 3 tbsp; Lettuce - 1/4 tbsp; Cherry tomatoes - 16 PC.; Parsley (greens) - 2 twig; Sesame - 2 Tsp; Olive oil - 1 tbsp; Olive oil - 2 tbsp; Lemon juice - 1 Tsp; Mustard - 1/2 Tsp; Vinegar - 1/2 Tsp; Salt - 1 pinch; Black pepper - 1 pinch

Ingredients for - Verrines with vegetables and pickled meat

1. Salad Turkey fillet 200 gram

2. Salad Soy sauce 3 tbsp

3. Salad Lettuce 1/4 tbsp

4. Salad Cherry tomatoes 16 PC.

5. Salad Parsley (greens) 2 twig

6. Salad Sesame 2 Tsp

7. Salad Olive oil 1 tbsp

8. Gas station Olive oil 2 tbsp

9. Gas station Lemon juice 1 Tsp

10. Gas station Mustard 1/2 Tsp

11. Gas station Vinegar 1/2 Tsp

12. Gas station Salt 1 pinch

13. Gas station Black pepper 1 pinch

How to cook deliciously - Verrines with vegetables and pickled meat

1 . Stage

Add the soy sauce to the turkey breast. Leave to marinate for 15-20 minutes

2 . Stage

Heat olive oil in a frying pan. Quickly fry the breast on both sides until tender (3 to 4 minutes)

3 . Stage

Cut the hot breast into large slices

4 . Stage

In glass glasses place in layers: hand tear Aisberg lettuce leaves, slices of breast, cherry tomatoes cut in half or in quarters, sprinkle with sesame seeds, decorate with parsley leaves. For the dressing, mix all the ingredients and pour over the verrines.