Name: Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless chicken breasts - 2 pounds; Garlic salt - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Pesto - 6 tablespoons; Roma (plum) tomatoes, thinly sliced - 2 medium; Shredded mozzarella cheese - 1 ½ cups; Broccoli, cut into florets - 1 head; Olive oil - 2 tablespoons; Salt to taste - 2 tablespoons

Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

1. Boneless chicken breasts - 2 pounds

2. Garlic salt - 2 teaspoons

3. Ground black pepper to taste - 2 teaspoons

4. Pesto - 6 tablespoons

5. Roma (plum) tomatoes, thinly sliced - 2 medium

6. Shredded mozzarella cheese - 1 ½ cups

7. Broccoli, cut into florets - 1 head

8. Olive oil - 2 tablespoons

9. Salt to taste - 2 tablespoons

How to cook deliciously - Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.

2. Stage

Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.

3. Stage

Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.

4. Stage

Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).