Recipe information
Ingredients for - Buttered-Braised Cabbage
How to cook deliciously - Buttered-Braised Cabbage
1. Stage
Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.
2. Stage
Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.