Buttered-Braised Cabbage
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Buttered-Braised Cabbage

1. Butter, divided - ¼ cup
2. Green cabbage, shredded - 1 head
3. Ground black pepper to taste - 1 head

How to cook deliciously - Buttered-Braised Cabbage

1. Stage

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.

2. Stage

Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.