Name: Baked Lemon-Garlic Tilapia and Potatoes in Foil
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 pieces heavy-duty aluminum foil -; Cooking spray -; Potato, peeled and cut into 1/2-inch cubes - 1 medium; Diced red bell pepper - 2 tablespoons; Seafood seasoning - 1 (1 ounce) package; Butter, divided - 3 teaspoons; Tilapia fillets - 2 (7 ounce); Lemon, divided - 1 medium

Ingredients for - Baked Lemon-Garlic Tilapia and Potatoes in Foil

1. 2 pieces heavy-duty aluminum foil

2. Cooking spray

3. Potato, peeled and cut into 1/2-inch cubes 1 medium

4. Diced red bell pepper 2 tablespoons

5. Seafood seasoning 1 (1 ounce) package

6. Butter, divided 3 teaspoons

7. Tilapia fillets 2 (7 ounce)

8. Lemon, divided 1 medium

How to cook deliciously - Baked Lemon-Garlic Tilapia and Potatoes in Foil

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray foil with cooking spray.

2 . Stage

Place equal amounts of diced potato and red bell pepper in the middle of each piece of foil and sprinkle with 1/2 of the seafood seasoning. Dot 1 1/2 teaspoons of butter on top of the potatoes.

3 . Stage

Add 1 tilapia fillet to each packet of potatoes. Sprinkle fillet with remaining seafood seasoning. Dot remaining 1 1/2 teaspoons butter on top of the fillets.

4 . Stage

Cut 1/2 of the lemon into thin slices and place 1 to 2 lemon slices on top of each fillet. Seal foil packets and crimp edges tightly.

5 . Stage

Bake in the preheated oven until tilapia flakes easily with a fork, about 25 minutes.

6 . Stage

Open packets carefully and vent steam. Squeeze remaining lemon juice over the tilapia and serve immediately.