Name: Baked Lemon-Garlic Tilapia and Potatoes in Foil
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 pieces heavy-duty aluminum foil -; Cooking spray -; Potato, peeled and cut into 1/2-inch cubes - 1 medium; Diced red bell pepper - 2 tablespoons; Seafood seasoning - 1 (1 ounce) package; Butter, divided - 3 teaspoons; Tilapia fillets - 2 (7 ounce); Lemon, divided - 1 medium

Baked Lemon-Garlic Tilapia and Potatoes in Foil

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Lemon-Garlic Tilapia and Potatoes in Foil

1. 2 pieces heavy-duty aluminum foil -

2. Cooking spray -

3. Potato, peeled and cut into 1/2-inch cubes - 1 medium

4. Diced red bell pepper - 2 tablespoons

5. Seafood seasoning - 1 (1 ounce) package

6. Butter, divided - 3 teaspoons

7. Tilapia fillets - 2 (7 ounce)

8. Lemon, divided - 1 medium

How to cook deliciously - Baked Lemon-Garlic Tilapia and Potatoes in Foil

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray foil with cooking spray.

2. Stage

Place equal amounts of diced potato and red bell pepper in the middle of each piece of foil and sprinkle with 1/2 of the seafood seasoning. Dot 1 1/2 teaspoons of butter on top of the potatoes.

3. Stage

Add 1 tilapia fillet to each packet of potatoes. Sprinkle fillet with remaining seafood seasoning. Dot remaining 1 1/2 teaspoons butter on top of the fillets.

4. Stage

Cut 1/2 of the lemon into thin slices and place 1 to 2 lemon slices on top of each fillet. Seal foil packets and crimp edges tightly.

5. Stage

Bake in the preheated oven until tilapia flakes easily with a fork, about 25 minutes.

6. Stage

Open packets carefully and vent steam. Squeeze remaining lemon juice over the tilapia and serve immediately.