Name: Best Easy Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cooking spray -; Minced onion - ⅓ cup; Italian bread crumbs - ⅓ cup; Half-and-half - ⅓ cup; Grated Parmesan cheese - ¼ cup; Eggs - 2 large; Egg yolk - 1 large; Garlic, minced - 2 cloves; Chopped fresh basil - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried oregano - ¼ teaspoon; Ground round beef - 1 ¼ pounds; Ground Italian sausage - ½ pound; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Marinara sauce - 2 (24 ounce) jars

Ingredients for - Best Easy Meatballs

1. Cooking spray

2. Minced onion ⅓ cup

3. Italian bread crumbs ⅓ cup

4. Half-and-half ⅓ cup

5. Grated Parmesan cheese ¼ cup

6. Eggs 2 large

7. Egg yolk 1 large

8. Garlic, minced 2 cloves

9. Chopped fresh basil 1 tablespoon

10. Chopped fresh parsley 1 tablespoon

11. Dried oregano ¼ teaspoon

12. Ground round beef 1 ¼ pounds

13. Ground Italian sausage ½ pound

14. Kosher salt 1 teaspoon

15. Ground black pepper ½ teaspoon

16. Marinara sauce 2 (24 ounce) jars

How to cook deliciously - Best Easy Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.

2 . Stage

Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.

3 . Stage

Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until browned, 12 to 15 minutes.

5 . Stage

Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.