Recipe information
Ingredients for - Best Easy Meatballs
12. Ground round beef - 1 ¼ pounds
How to cook deliciously - Best Easy Meatballs
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
2. Stage
Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
3. Stage
Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
4. Stage
Bake in the preheated oven until browned, 12 to 15 minutes.
5. Stage
Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
