Name: Buffalo Chicken Blue Cheese Pizza Twists
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 5 tbsp. unsalted butter -; 1/2 c. hot sauce -; 10 oz. shredded rotisserie chicken (about 1 1/2 c.) -; 1 stalk celery, finely chopped, plus 1 small handful celery leaves, finely chopped -; 3 oz. Treasure Cave® Crumbled Blue Cheese (about 1/2 cup) -; Kosher salt -; Freshly ground black pepper -; All-purpose flour, for rolling -; 2 (1-lb.) packages pizza dough, defrosted, left at room temperature 30 minutes -; Extra-virgin olive oil, for brushing -; 1/4 dried oregano -; Flaky sea salt -; Warmed marinara sauce, for serving -

Buffalo Chicken Blue Cheese Pizza Twists

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Blue Cheese Pizza Twists

1. 5 tbsp. unsalted butter -

2. 1/2 c. hot sauce -

3. 10 oz. shredded rotisserie chicken (about 1 1/2 c.) -

4. 1 stalk celery, finely chopped, plus 1 small handful celery leaves, finely chopped -

5. 3 oz. Treasure Cave® Crumbled Blue Cheese (about 1/2 cup) -

6. Kosher salt -

7. Freshly ground black pepper -

8. All-purpose flour, for rolling -

9. 2 (1-lb.) packages pizza dough, defrosted, left at room temperature 30 minutes -

10. Extra-virgin olive oil, for brushing -

11. 1/4 dried oregano -

12. Flaky sea salt -

13. Warmed marinara sauce, for serving -

How to cook deliciously - Buffalo Chicken Blue Cheese Pizza Twists

1. Stage

Arrange racks in upper and lower thirds of oven; preheat to 450°. Line 2 baking sheets with parchment.

2. Stage

In a small pot over medium heat, melt butter. Remove from heat and add hot sauce; whisk until fully combined. Transfer to a medium bowl. Add chicken, celery, celery leaves, and Treasure Cave® Crumbled Blue Cheese and stir to combine; season with kosher salt and pepper.

3. Stage

On a generously floured surface, roll and stretch each round of dough to a 12" square. If dough retracts and is difficult to stretch, cover with a kitchen towel and let rest 10 to 15 minutes.

4. Stage

Brush or drizzle dough with oil. Scrape chicken mixture onto 1 dough square. Spread nearly all the way to the edges. Place second square of dough on top, oiled side down. Using floured fingers, pinch all 4 sides to seal. Drizzle or brush top with more oil; sprinkle with oregano.

5. Stage

Using a pizza cutter, slice square into 10 strips. Working one at a time, transfer strips to prepared baking sheets, twisting from the center on pan to create a spiraled twist. Sprinkle twists with sea salt.

6. Stage

Bake twists, rotating sheets halfway through from front to back and top to bottom, until golden and crisp, 18 to 22 minutes.

7. Stage

Let cool slightly. Serve with marinara alongside.