Buffalo Chicken Blue Cheese Pizza Twists

1 . Stage

Arrange racks in upper and lower thirds of oven; preheat to 450°. Line 2 baking sheets with parchment.

2 . Stage

In a small pot over medium heat, melt butter. Remove from heat and add hot sauce; whisk until fully combined. Transfer to a medium bowl. Add chicken, celery, celery leaves, and Treasure Cave® Crumbled Blue Cheese and stir to combine; season with kosher salt and pepper.

3 . Stage

On a generously floured surface, roll and stretch each round of dough to a 12" square. If dough retracts and is difficult to stretch, cover with a kitchen towel and let rest 10 to 15 minutes.

4 . Stage

Brush or drizzle dough with oil. Scrape chicken mixture onto 1 dough square. Spread nearly all the way to the edges. Place second square of dough on top, oiled side down. Using floured fingers, pinch all 4 sides to seal. Drizzle or brush top with more oil; sprinkle with oregano.

5 . Stage

Using a pizza cutter, slice square into 10 strips. Working one at a time, transfer strips to prepared baking sheets, twisting from the center on pan to create a spiraled twist. Sprinkle twists with sea salt.

6 . Stage

Bake twists, rotating sheets halfway through from front to back and top to bottom, until golden and crisp, 18 to 22 minutes.

7 . Stage

Let cool slightly. Serve with marinara alongside.