Cheesy Bacon Ranch Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Bacon Ranch Chicken

1. 4 slices thick-cut bacon -
2. 4 boneless skinless chicken breasts (about 1 3/4 lbs.) -
3. Kosher salt -
4. Freshly ground black pepper -
5. 2 tsp. ranch seasoning -
6. 1 1/2 c. shredded mozzarella  -
7. Chopped chives, for garnish -

How to cook deliciously - Cheesy Bacon Ranch Chicken

1. Stage

In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.

2. Stage

Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side. 

3. Stage

Reduce heat to medium and sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes. 

4. Stage

Crumble and sprinkle bacon and chives on top before serving.