Name: Hawaiian Coke Zero Sugar Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving -; 1 c. ketchup -; 1/4 c. low-sodium soy sauce -; Rice vinegar -; 2 tbsp. sriracha -; 1 1/2 tsp. sweet paprika -; 1 tsp. finely grated fresh ginger -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces -; Kosher salt -; Freshly ground black pepper -; 1 1/2 c. shredded green cabbage -; 1 c. shredded red cabbage -; 2 c. finely chopped fresh pineapple -; 1/4 c. finely chopped fresh cilantro leaves -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. apple cider vinegar -; 2 packages Pepperidge Farm Sweet Hawaiian Slider Buns -; 2 c. barbecue or teriyaki sauce -

Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

1. 1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving -

2. 1 c. ketchup -

3. 1/4 c. low-sodium soy sauce -

4. Rice vinegar -

5. 2 tbsp. sriracha -

6. 1 1/2 tsp. sweet paprika -

7. 1 tsp. finely grated fresh ginger -

8. 1/2 tsp. garlic powder -

9. 1/2 tsp. onion powder -

10. 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces -

11. Kosher salt -

12. Freshly ground black pepper -

13. 1 1/2 c. shredded green cabbage -

14. 1 c. shredded red cabbage -

15. 2 c. finely chopped fresh pineapple -

16. 1/4 c. finely chopped fresh cilantro leaves -

17. 2 tbsp. extra-virgin olive oil -

18. 1 tbsp. apple cider vinegar -

19. 2 packages Pepperidge Farm Sweet Hawaiian Slider Buns -

20. 2 c. barbecue or teriyaki sauce -

How to cook deliciously - Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

1. Stage

Combine the Coca-Cola with the ketchup, soy sauce, rice vinegar, sriracha, paprika, ginger, garlic powder, and onion powder in the bottom of a slow cooker.

2. Stage

Season pork shoulder all over with salt and pepper then add to slow cooker.

3. Stage

Cover and cook until very tender (the meat should fall apart easily with a fork), on high for 4 hours or on low for 8 hours.

4. Stage

Using a slotted spoon, remove pork from slow cooker and transfer to bowl. Let cool slightly while you make the slaw.

5. Stage

In a medium bowl, combine the green and red cabbage with the pineapple, cilantro, olive oil, and vinegar. Season with salt and pepper.

6. Stage

Shred pork with two forks and pile onto buns. Top with barbecue or teriyaki sauce and a heaping spoonful of coleslaw.