Name: Hawaiian Coke Zero Sugar Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving -; 1 c. ketchup -; 1/4 c. low-sodium soy sauce -; Rice vinegar -; 2 tbsp. sriracha -; 1 1/2 tsp. sweet paprika -; 1 tsp. finely grated fresh ginger -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces -; Kosher salt -; Freshly ground black pepper -; 1 1/2 c. shredded green cabbage -; 1 c. shredded red cabbage -; 2 c. finely chopped fresh pineapple -; 1/4 c. finely chopped fresh cilantro leaves -; 2 tbsp. extra-virgin olive oil -; 1 tbsp. apple cider vinegar -; 2 packages Pepperidge Farm Sweet Hawaiian Slider Buns -; 2 c. barbecue or teriyaki sauce -

Ingredients for - Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

1. 1 can (12 oz.) Coca-Cola Zero Sugar, plus more for serving

2. 1 c. ketchup

3. 1/4 c. low-sodium soy sauce

4. Rice vinegar

5. 2 tbsp. sriracha

6. 1 1/2 tsp. sweet paprika

7. 1 tsp. finely grated fresh ginger

8. 1/2 tsp. garlic powder

9. 1/2 tsp. onion powder

10. 1 (3- to 4-lb.) pork shoulder, trimmed of excess fat and cut into 3-inch pieces

11. Kosher salt

12. Freshly ground black pepper

13. 1 1/2 c. shredded green cabbage

14. 1 c. shredded red cabbage

15. 2 c. finely chopped fresh pineapple

16. 1/4 c. finely chopped fresh cilantro leaves

17. 2 tbsp. extra-virgin olive oil

18. 1 tbsp. apple cider vinegar

19. 2 packages Pepperidge Farm Sweet Hawaiian Slider Buns

20. 2 c. barbecue or teriyaki sauce

How to cook deliciously - Hawaiian Coke Zero Sugar Pulled Pork Sandwiches

1 . Stage

Combine the Coca-Cola with the ketchup, soy sauce, rice vinegar, sriracha, paprika, ginger, garlic powder, and onion powder in the bottom of a slow cooker.

2 . Stage

Season pork shoulder all over with salt and pepper then add to slow cooker.

3 . Stage

Cover and cook until very tender (the meat should fall apart easily with a fork), on high for 4 hours or on low for 8 hours.

4 . Stage

Using a slotted spoon, remove pork from slow cooker and transfer to bowl. Let cool slightly while you make the slaw.

5 . Stage

In a medium bowl, combine the green and red cabbage with the pineapple, cilantro, olive oil, and vinegar. Season with salt and pepper.

6 . Stage

Shred pork with two forks and pile onto buns. Top with barbecue or teriyaki sauce and a heaping spoonful of coleslaw.