Whole Wheat Banana Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Whole Wheat Banana Waffles

1. All-purpose flour - 1 cup
2. Whole wheat flour - ¾ cup
3. Baking powder - 1 tablespoon
4. Kosher salt - ¼ teaspoon
5. Milk - 1 ½ cups
6. Mashed overripe bananas - 1 cup
7. Canola oil - ½ cup
8. Eggs - 2
9. Vanilla extract - ½ teaspoon

How to cook deliciously - Whole Wheat Banana Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.

2. Stage

Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.

3. Stage

Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.