Name: Ree Drummond's Marga-Ree-Ta
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: White sugar - 3 tablespoons; Water - 3 tablespoons; Lime wedge - 1; Kosher salt - 1 pinch; Fresh cilantro leaves - 4 sprigs; Fresh mint, divided - 3 sprigs; Cucumber, divided - 7 thin slices; Tequila - 2 fluid ounces; Fresh lime juice - 2 tablespoons; Fresh lemon juice - 2 tablespoons; Vodka - ½ fluid ounce; Ice cubes - 1 cup

Ingredients for - Ree Drummond's Marga-Ree-Ta

1. White sugar 3 tablespoons

2. Water 3 tablespoons

3. Lime wedge 1

4. Kosher salt 1 pinch

5. Fresh cilantro leaves 4 sprigs

6. Fresh mint, divided 3 sprigs

7. Cucumber, divided 7 thin slices

8. Tequila 2 fluid ounces

9. Fresh lime juice 2 tablespoons

10. Fresh lemon juice 2 tablespoons

11. Vodka ½ fluid ounce

12. Ice cubes 1 cup

How to cook deliciously - Ree Drummond's Marga-Ree-Ta

1 . Stage

Shake sugar and water in a Mason jar until sugar dissolves.

2 . Stage

Run lime wedge around the rim of a glass; dip rim in a dish of salt.

3 . Stage

Put cilantro, 2 sprigs mint, and 3 cucumber slices in a cocktail shaker. Add sugar mixture, tequila, lime juice, lemon juice, and vodka. Mash mixture with a muddler or wooden spoon until herbs are broken up and flavors are released, about 15 seconds. Add ice to fill; cover and shake vigorously for 10 seconds.

4 . Stage

Fill prepared glass with fresh ice and arrange remaining 4 cucumber slices inside. Strain drink into glass and garnish with mint sprig.