Name: Blueberry Streusel Muffins with Yogurt
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 ½ teaspoons; Baking soda - ½ teaspoon; Grated nutmeg - ½ teaspoon; White sugar - ¼ cup; Butter, melted - 6 tablespoons; Egg - 1; Low-fat yogurt - 1 cup; Vanilla extract - 1 tablespoon; Blueberries - 1 cup; All-purpose flour - ½ cup; White sugar - ¼ cup; Chopped almonds - ¼ cup; Butter - ¼ cup; Almond extract - ½ teaspoon

Ingredients for - Blueberry Streusel Muffins with Yogurt

1. All-purpose flour 2 cups

2. Baking powder 2 ½ teaspoons

3. Baking soda ½ teaspoon

4. Grated nutmeg ½ teaspoon

5. White sugar ¼ cup

6. Butter, melted 6 tablespoons

7. Egg 1

8. Low-fat yogurt 1 cup

9. Vanilla extract 1 tablespoon

10. Blueberries 1 cup

11. All-purpose flour ½ cup

12. White sugar ¼ cup

13. Chopped almonds ¼ cup

14. Butter ¼ cup

15. Almond extract ½ teaspoon

How to cook deliciously - Blueberry Streusel Muffins with Yogurt

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.

3 . Stage

Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.

4 . Stage

Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.