Name: Cheesy Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Chopped onions - 3 tablespoons; Flour - 3 tablespoons; No-salt-added diced tomatoes, undrained - 1 (28 ounce) can; Fat-free reduced-sodium chicken broth - 1 (14.5 ounce) can; TACO BELL® Taco Seasoning Mix - 1 (1.25 ounce) package; Shredded rotisserie chicken - 2 cups; VELVEETA®, cut into 1/2-inch cubes - ½ pound; Tortilla chips, coarsely crushed - ½ cup; Lime, cut into 8 wedges - 1

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Tortilla Soup

1. Butter - 3 tablespoons

2. Chopped onions - 3 tablespoons

3. Flour - 3 tablespoons

4. No-salt-added diced tomatoes, undrained - 1 (28 ounce) can

5. Fat-free reduced-sodium chicken broth - 1 (14.5 ounce) can

6. TACO BELL® Taco Seasoning Mix - 1 (1.25 ounce) package

7. Shredded rotisserie chicken - 2 cups

8. VELVEETA®, cut into 1/2-inch cubes - ½ pound

9. Tortilla chips, coarsely crushed - ½ cup

10. Lime, cut into 8 wedges - 1

How to cook deliciously - Cheesy Tortilla Soup

1. Stage

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.

2. Stage

Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.

3. Stage

Top with crushed chips. Serve with lime wedges. Trusted Brands