Name: Rockin' Oysters Rockefeller
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Fresh, unopened oysters - 48; Beer - 1 ½ cups; Garlic - 2 cloves; Black peppercorns - 7; Seasoned salt to taste - 7; Butter - ½ cup; Onion, chopped - 1; Garlic, crushed - 1 clove; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Monterey Jack cheese, shredded - 8 ounces; Fontina cheese, shredded - 8 ounces; Mozzarella cheese, shredded - 8 ounces; Milk - ½ cup; Salt, or to taste - 2 teaspoons; Ground black pepper - 1 teaspoon; Fine bread crumbs - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rockin' Oysters Rockefeller

1. Fresh, unopened oysters - 48

2. Beer - 1 ½ cups

3. Garlic - 2 cloves

4. Black peppercorns - 7

5. Seasoned salt to taste - 7

6. Butter - ½ cup

7. Onion, chopped - 1

8. Garlic, crushed - 1 clove

9. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

10. Monterey Jack cheese, shredded - 8 ounces

11. Fontina cheese, shredded - 8 ounces

12. Mozzarella cheese, shredded - 8 ounces

13. Milk - ½ cup

14. Salt, or to taste - 2 teaspoons

15. Ground black pepper - 1 teaspoon

16. Fine bread crumbs - 2 tablespoons

How to cook deliciously - Rockin' Oysters Rockefeller

1. Stage

Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C.)

3. Stage

Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet. Dotdash Meredith Food Studios

4. Stage

Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes. DOTDASH MEREDITH FOOD STUDIOS