Name: Rockin' Oysters Rockefeller
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Fresh, unopened oysters - 48; Beer - 1 ½ cups; Garlic - 2 cloves; Black peppercorns - 7; Seasoned salt to taste - 7; Butter - ½ cup; Onion, chopped - 1; Garlic, crushed - 1 clove; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Monterey Jack cheese, shredded - 8 ounces; Fontina cheese, shredded - 8 ounces; Mozzarella cheese, shredded - 8 ounces; Milk - ½ cup; Salt, or to taste - 2 teaspoons; Ground black pepper - 1 teaspoon; Fine bread crumbs - 2 tablespoons

Ingredients for - Rockin' Oysters Rockefeller

1. Fresh, unopened oysters 48

2. Beer 1 ½ cups

3. Garlic 2 cloves

4. Black peppercorns 7

5. Seasoned salt to taste 7

6. Butter ½ cup

7. Onion, chopped 1

8. Garlic, crushed 1 clove

9. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

10. Monterey Jack cheese, shredded 8 ounces

11. Fontina cheese, shredded 8 ounces

12. Mozzarella cheese, shredded 8 ounces

13. Milk ½ cup

14. Salt, or to taste 2 teaspoons

15. Ground black pepper 1 teaspoon

16. Fine bread crumbs 2 tablespoons

How to cook deliciously - Rockin' Oysters Rockefeller

1 . Stage

Clean oysters, and place them in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil. Remove from heat, drain, and cool. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C.)

3 . Stage

Once oysters are cooled, break off and discard the top shell. Arrange oysters on a baking sheet. Dotdash Meredith Food Studios

4 . Stage

Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low; stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in milk; season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until golden and bubbly, approximately 8 to 10 minutes. DOTDASH MEREDITH FOOD STUDIOS