Cranberry Pork Chops
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Pork Chops

1. Pork chops - 6
2. Fresh or frozen cranberries - 2 cups
3. White sugar - ¾ cup
4. Salt - 1 teaspoon
5. Ground black pepper - ¼ teaspoon
6. Water as needed - ¼ teaspoon

How to cook deliciously - Cranberry Pork Chops

1. Stage

In a skillet, brown pork chops slowly in oil; drain.

2. Stage

Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.