Ingredients for - Cranberry Pork Chops

1. Pork chops 6
2. Fresh or frozen cranberries 2 cups
3. White sugar ¾ cup
4. Salt 1 teaspoon
5. Ground black pepper ¼ teaspoon
6. Water as needed ¼ teaspoon

How to cook deliciously - Cranberry Pork Chops

1 . Stage

In a skillet, brown pork chops slowly in oil; drain.

2 . Stage

Add cranberries, sugar, salt, and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.