Ingredients for - Solid Gold Pie
1.
Prepared 8 inch pastry shell, baked and cooled 1
How to cook deliciously - Solid Gold Pie
1 . Stage
Preheat oven to 300 degrees F (150 degrees C).
2 . Stage
In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
3 . Stage
Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Recipe information
Servings per container:
8
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