Solid Gold Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Solid Gold Pie

1. Prepared 8 inch pastry shell, baked and cooled - 1
2. Butter, melted and cooled - ½ cup
3. White sugar - 1 ¼ cups
4. Eggs, beaten - 2
5. Vanilla extract - 1 teaspoon
6. Distilled white vinegar - 1 tablespoon

How to cook deliciously - Solid Gold Pie

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.

3. Stage

Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.

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