Name: Vegan Chocolate Chip, Oatmeal, and Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Soy milk - ⅓ cup; Peanut butter - ⅓ cup; Canola oil - 2 tablespoons; Pure vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; Rolled oats - 1 cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Vegan semi-sweet chocolate chips - ½ cup; Walnut pieces - ½ cup

Vegan Chocolate Chip, Oatmeal, and Nut Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Chip, Oatmeal, and Nut Cookies

1. White sugar - 1 cup

2. Soy milk - ⅓ cup

3. Peanut butter - ⅓ cup

4. Canola oil - 2 tablespoons

5. Pure vanilla extract - 1 teaspoon

6. Whole wheat flour - 1 cup

7. Rolled oats - 1 cup

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Vegan semi-sweet chocolate chips - ½ cup

11. Walnut pieces - ½ cup

How to cook deliciously - Vegan Chocolate Chip, Oatmeal, and Nut Cookies

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

2. Stage

Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

3. Stage

Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

4. Stage

Drop your batter by large spoonfuls onto prepared baking sheet.

5. Stage

Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.