Name: Vegan Chocolate Chip, Oatmeal, and Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: White sugar - 1 cup; Soy milk - ⅓ cup; Peanut butter - ⅓ cup; Canola oil - 2 tablespoons; Pure vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; Rolled oats - 1 cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Vegan semi-sweet chocolate chips - ½ cup; Walnut pieces - ½ cup

Ingredients for - Vegan Chocolate Chip, Oatmeal, and Nut Cookies

1. White sugar 1 cup

2. Soy milk ⅓ cup

3. Peanut butter ⅓ cup

4. Canola oil 2 tablespoons

5. Pure vanilla extract 1 teaspoon

6. Whole wheat flour 1 cup

7. Rolled oats 1 cup

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Vegan semi-sweet chocolate chips ½ cup

11. Walnut pieces ½ cup

How to cook deliciously - Vegan Chocolate Chip, Oatmeal, and Nut Cookies

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

2 . Stage

Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

3 . Stage

Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

4 . Stage

Drop your batter by large spoonfuls onto prepared baking sheet.

5 . Stage

Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.