Recipe information
Ingredients for - Low-Sugar Raspberry Jam
How to cook deliciously - Low-Sugar Raspberry Jam
1. Stage
Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
