Ingredients for - Mom's Spicy Cucumber Kimchee
8.
Korean instant beef stock (such as Dashida®) 1 dash
9.
Kirby cucumbers, thinly sliced 4
How to cook deliciously - Mom's Spicy Cucumber Kimchee
1 . Stage
Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
2 . Stage
Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
3 . Stage
Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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