Excellent and Healthy Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Excellent and Healthy Cornbread

1. Unbleached flour - 1 cup
2. Cornmeal - 1 cup
3. White sugar - ¼ cup
4. Baking soda - 1 teaspoon
5. Salt - ¾ teaspoon
6. Plain nonfat yogurt - 1 cup
7. Eggs, beaten - 2 large

How to cook deliciously - Excellent and Healthy Cornbread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

2. Stage

Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.