Ingredients for - Cucumber Chili Salad
1.
Cucumber - halved lengthwise, seeded, and cut into bite-size pieces 1 large
2.
Serrano chile pepper, seeded and minced 1
3.
Red onion, sliced thin ½
6.
Grapeseed oil, or to taste 1 tablespoon
How to cook deliciously - Cucumber Chili Salad
1 . Stage
Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
2 . Stage
Cover bowl with plastic wrap. Refrigerate for 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
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