Ingredients for - Mock Sourdough Bread
How to cook deliciously - Mock Sourdough Bread
1. Stage
Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
2. Stage
Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
3. Stage
Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
4. Stage
Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
5. Stage
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
6. Stage
Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
