Chipotle Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chipotle Mashed Potatoes

1. Potatoes, peeled and sliced - 2 large
2. Chipotle pepper, seeded, or more to taste - 1
3. Garlic, minced - 2 cloves
4. Milk - ½ cup
5. Fresh cilantro, chopped, or to taste - 1 small bunch
6. Butter, softened - 2 tablespoons
7. Salt - ½ teaspoon

How to cook deliciously - Chipotle Mashed Potatoes

1. Stage

Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.

2. Stage

Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.