Ingredients for - Sausage Balls with Flour

1. Bulk spicy pork sausage, at room temperature 1 pound
2. Shredded extra-sharp Cheddar cheese, at room temperature 2 (8 ounce) packages
3. All-purpose flour 1 ¼ cups
4. Baking powder 2 ¼ teaspoons
5. Salt ½ teaspoon
6. Onion Powder ¼ teaspoon
7. Seasoned salt ¼ teaspoon
8. Dry mustard ¼ teaspoon

How to cook deliciously - Sausage Balls with Flour

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

3 . Stage

Form into walnut-size balls and place on rimmed nonstick baking sheets.

4 . Stage

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.