Recipe information
Ingredients for - Sausage Balls with Flour
1. Bulk spicy pork sausage, at room temperature - 1 pound
2. Shredded extra-sharp Cheddar cheese, at room temperature - 2 (8 ounce) packages
How to cook deliciously - Sausage Balls with Flour
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3. Stage
Form into walnut-size balls and place on rimmed nonstick baking sheets.
4. Stage
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
