Ingredients for - Sausage Balls with Flour
1.
Bulk spicy pork sausage, at room temperature 1 pound
2.
Shredded extra-sharp Cheddar cheese, at room temperature 2 (8 ounce) packages
How to cook deliciously - Sausage Balls with Flour
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3 . Stage
Form into walnut-size balls and place on rimmed nonstick baking sheets.
4 . Stage
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
15
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