Marzipan
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:
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Ingredients for - Marzipan

1. Confectioners' sugar - 2 cups
2. Finely ground blanched almonds - ½ pound
3. Egg whites - 2
4. Salt - ½ teaspoon
5. Almond extract - ½ teaspoon

How to cook deliciously - Marzipan

1. Stage

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

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