Name: Sweet tomato pie
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Tomato juice - 1 Art.; Vegetable oil - 1 Art.; Sugar - 1 Art.; Flour - 2.5 Art.; Soda - 0.5 Tsp; Salt - 1 pinch; Lemon zest - 1 Tsp; Lemon juice - 1 tbsp; Powdered sugar - for sprinkling

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Sweet tomato pie

1. Tomato juice - 1 Art.

2. Vegetable oil - 1 Art.

3. Sugar - 1 Art.

4. Flour - 2.5 Art.

5. Soda - 0.5 Tsp

6. Salt - 1 pinch

7. Lemon zest - 1 Tsp

8. Lemon juice - 1 tbsp

9. Powdered sugar - for sprinkling

How to cook deliciously - Sweet tomato pie

1. Stage

Mix tomato juice with lemon juice, add vegetable oil, soda, salt, zest and sugar, mix well and pour in the sifted flour. Stir again until smooth.

2. Stage

First, grease a small baking dish with butter, and then sprinkle with a little breadcrumbs, then the cake will not burn and will have a beautiful crust. Pour the dough into the mold and bake at 180 degrees 35 minutes.

1. Stage. Sweet tomato pie: First, grease a small baking dish with butter, and then sprinkle with a little breadcrumbs, then the cake will not burn and will have a beautiful crust. Pour the dough into the mold and bake at 180 degrees 35 minutes.

3. Stage

Remove the finished cake from the mold and sprinkle with powdered sugar.

4. Stage

Bon Appetit!!!

5. Stage

Sweet tomato pie turns out to be very tender, airy, delicious and it just melts in your mouth. Such a combination may frighten many, but believe the taste of the tomato, you will not feel it, but only feel the spicy and fresh note. This cake is not similar in taste to more than one baking familiar to you, but after this, after each piece you eat, you want more and more.