New Year's Salad Mouse

1. Stage

Slice the salted salmon, cutting the meat off the skin.

2. Stage

Then cut each slice of salmon into small cubes. Place on a platter in the shape of a drop.

3. Stage

Boil and peel the eggs. The white of one egg is put aside, it will be used to decorate the "mouse". Grate the rest of the eggs (whites and yolks) on a fine grater, mix with 1 tbsp mayonnaise and salt a little.

4. Stage

Place the egg layer on top of the salmon, keeping the shape of the drop (the future torso of the "mouse").

5. Stage

Boil and peel the potatoes. Chop them with a food processor.

6. Stage

Add 1 tbsp. mayonnaise to the shredded potatoes, with a little salt and a sprinkle of ground black pepper to taste.

7. Stage

On top of the egg layer, lay the potatoes. Now you need to raise the back part of the "mouse" a little (adding more potatoes), so that the "mouse" is not flat. Roll the potatoes into balls and make paws.

8. Stage

Cool the boiled carrots and peel them. Chop the carrots with the food processor as well.

9. Stage

Place the shredded carrots on top of the potato layer.

10. Stage

Grease the layer of carrots on the salad with 2 tbsp. mayonnaise.

11. Stage

Sprinkle with grated egg white.

12. Stage

Sprinkle the "mouse" salad on top with suluguni cheese grated on a fine grater, cut "mouse ears" from a thin slice of suluguni cheese, make the tail also from suluguni cheese. Cut "eyes", "nose" and "whiskers" for the "mouse" from an olive. Bon appetit!