Cherry bagels

1 . Stage

Knead the yeast dough, in this order, as described. Put the dough in a warm place for 2 hours, periodically knead the dough several times. I had frozen cherries, so I thawed them.

2 . Stage

Cut off a small piece of dough, roll into a circle, and cut into equal triangles.

3 . Stage

Spread the cherries wide open.

4 . Stage

And twist, starting from the wide side. Roll as many as you need to fit on the baking tray.

5 . Stage

Place the bagels on a greased baking tray, brush with egg yolk and place in a preheated oven at 180-200 degrees. Bake until done.

6 . Stage

Sprinkle the finished bagels with powdered sugar.