Recipe information
Ingredients for - Cherry bagels
How to cook deliciously - Cherry bagels
1. Stage
Knead the yeast dough, in this order, as described. Put the dough in a warm place for 2 hours, periodically knead the dough several times. I had frozen cherries, so I thawed them.
2. Stage
Cut off a small piece of dough, roll into a circle, and cut into equal triangles.
3. Stage
Spread the cherries wide open.
4. Stage
And twist, starting from the wide side. Roll as many as you need to fit on the baking tray.
5. Stage
Place the bagels on a greased baking tray, brush with egg yolk and place in a preheated oven at 180-200 degrees. Bake until done.
6. Stage
Sprinkle the finished bagels with powdered sugar.
