Name: Brazilian Coffee Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: All-purpose flour - 2 cups; Instant coffee powder - 2 tablespoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Baking powder - ¼ teaspoon; Packed brown sugar - ½ cup; White sugar - ½ cup; Shortening - ⅓ cup; Egg - 1 large; Milk - 1 tablespoon; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brazilian Coffee Cookies

1. All-purpose flour - 2 cups

2. Instant coffee powder - 2 tablespoons

3. Salt - ½ teaspoon

4. Baking soda - ¼ teaspoon

5. Baking powder - ¼ teaspoon

6. Packed brown sugar - ½ cup

7. White sugar - ½ cup

8. Shortening - ⅓ cup

9. Egg - 1 large

10. Milk - 1 tablespoon

11. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Brazilian Coffee Cookies

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.

2. Stage

Whisk flour, coffee powder, salt, baking soda, and baking powder together in a bowl.

3. Stage

Combine brown sugar, white sugar, shortening, egg, milk, and vanilla in a large bowl; beat with an electric mixer until fluffy. Gradually mix in flour mixture until thoroughly combined.

4. Stage

Shape dough into 1-inch balls and place 2 inches apart on the prepared baking sheets. Use a fork to flatten balls to a thickness of 1/8 inch.

5. Stage

Bake in the preheated oven, switching racks halfway through, until lightly browned, 8 to 10 minutes.

6. Stage

Remove from the oven and transfer to wire racks to cool.