Ingredients for - Soy Sauce Chicken
How to cook deliciously - Soy Sauce Chicken
1 . Stage
Combine sugar, soy sauce, water, garlic, and ginger into a large stockpot over medium heat; stir until sugar dissolves.
2 . Stage
Add chicken thighs and bring to a boil. Simmer, turning the chicken thighs with tongs every 5 minutes, until the sauce is a rich, brown glaze and the chicken is no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove pot from the heat and let cool 10 minutes.
3 . Stage
Transfer chicken thighs to a platter; sprinkle with chopped green onions.
Recipe information
Cooking:
10 min.
Servings per container:
8
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