Ingredients for - Soul-Warming Tomato-Pesto Soup
15.
Crusty bread, or to taste 12 slices
How to cook deliciously - Soul-Warming Tomato-Pesto Soup
1 . Stage
Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.
2 . Stage
Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.
Recipe information
Cooking:
15 min.
Servings per container:
12
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