Easy Slow Cooker Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Slow Cooker Chili

1. Ground beef, or more to taste - 1 ½ pounds
2. Chili beans in sauce (such as Bush's®) - 3 (16 ounce) cans
3. Stewed tomatoes - 1 (14.5 ounce) can
4. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can
5. Onion, chopped - 1
6. Tomato paste - 1 (6 ounce) can
7. Brown sugar - ¼ cup
8. Chili seasoning mix - 1 (1.25 ounce) package
9. Barbeque sauce - 1 dash

How to cook deliciously - Easy Slow Cooker Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.

3. Stage

Cook on High for 3 hours.