Recipe information
Ingredients for - Lime and Miso-Glazed Salmon
How to cook deliciously - Lime and Miso-Glazed Salmon
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
3. Stage
Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
4. Stage
Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
5. Stage
Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
