Name: Caramel-Pumpkin Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Nonstick cooking spray -; All-purpose flour - 2 ½ cups; Pumpkin pie spice - 3 teaspoons; Cinnamon sugar - 2 teaspoons; Salt - ½ teaspoon; Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 tablespoon; Pumpkin Puree - 2 cups; Chocolate chips - 1 cup; Butterscotch chips - 1 cup; Chopped hazelnuts - 1 cup; Caramel sauce (Optional) - ¾ cup

Ingredients for - Caramel-Pumpkin Blondies

1. Nonstick cooking spray

2. All-purpose flour 2 ½ cups

3. Pumpkin pie spice 3 teaspoons

4. Cinnamon sugar 2 teaspoons

5. Salt ½ teaspoon

6. Butter, softened 1 cup

7. Brown sugar 1 cup

8. White sugar ½ cup

9. Eggs 2

10. Vanilla extract 1 tablespoon

11. Pumpkin Puree 2 cups

12. Chocolate chips 1 cup

13. Butterscotch chips 1 cup

14. Chopped hazelnuts 1 cup

15. Caramel sauce (Optional) ¾ cup

How to cook deliciously - Caramel-Pumpkin Blondies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

2 . Stage

Whisk flour, pumpkin pie spice, cinnamon sugar, and salt together in a large bowl.

3 . Stage

Beat butter, brown sugar, and white sugar together in the bowl of an electric stand mixer until creamy. Beat in eggs and vanilla extract until creamy. Beat in pumpkin until combined. Mix in flour mixture. Stir in chocolate chips, butterscotch chips, and hazelnuts. Spread 1/2 the batter into the bottom of the prepared baking dish.

4 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and spread caramel sauce over the top. Top with remaining batter.

5 . Stage

Return to the oven and bake until the top is light golden brown and the edges start to pull away from the dish, 30 to 35 minutes more.

6 . Stage

Remove from the oven and transfer to a wire rack to cool completely, 20 to 30 minutes. Cut into bars and serve.