Name: Banana Pineapple Delight
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Crushed graham crackers - 2 cups; Margarine, melted - ½ cup; Margarine - ½ cup; Confectioners' sugar - 2 cups; Eggs - 2; Cornstarch - 4 tablespoons; Vanilla extract - 1 tablespoon; Bananas - 3; Lemon juice - ¼ cup; Crushed pineapple in heavy syrup, drained - 1 (20 ounce) can; Frozen whipped topping, thawed - 1 (8 ounce) container

Ingredients for - Banana Pineapple Delight

1. Crushed graham crackers 2 cups

2. Margarine, melted ½ cup

3. Margarine ½ cup

4. Confectioners' sugar 2 cups

5. Eggs 2

6. Cornstarch 4 tablespoons

7. Vanilla extract 1 tablespoon

8. Bananas 3

9. Lemon juice ¼ cup

10. Crushed pineapple in heavy syrup, drained 1 (20 ounce) can

11. Frozen whipped topping, thawed 1 (8 ounce) container

How to cook deliciously - Banana Pineapple Delight

1 . Stage

Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.

2 . Stage

In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.

3 . Stage

Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.