Recipe information
Ingredients for - Banana Pineapple Delight
10. Crushed pineapple in heavy syrup, drained - 1 (20 ounce) can
How to cook deliciously - Banana Pineapple Delight
1. Stage
Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
2. Stage
In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
3. Stage
Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
