Ingredients for - Sugar-Free Cream Cheese Frosting

1. Reduced-fat cream cheese, softened 1 (8 ounce) package
2. Granular sucrolose sweetener (such as Splenda®), or more to taste ½ cup
3. Frozen whipped topping, thawed 1 (8 ounce) container
4. Vanilla extract 1 teaspoon

How to cook deliciously - Sugar-Free Cream Cheese Frosting

1 . Stage

Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.