Sugar-Free Cream Cheese Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Sugar-Free Cream Cheese Frosting

1. Reduced-fat cream cheese, softened - 1 (8 ounce) package
2. Granular sucrolose sweetener (such as Splenda®), or more to taste - ½ cup
3. Frozen whipped topping, thawed - 1 (8 ounce) container
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Sugar-Free Cream Cheese Frosting

1. Stage

Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.

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