Name: Hawaiian Roll Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Whole milk - 1 ½ cups; White sugar - 1 cup; Buttermilk - ½ cup; Melted unsalted butter - ¼ cup; Eggs - 4 large; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Hawaiian bread rolls (such as King's®) - 1 (12 count) package; Raisins - ¼ cup; Cream cheese - ½ (8 ounce) package

Ingredients for - Hawaiian Roll Bread Pudding

1. Whole milk 1 ½ cups

2. White sugar 1 cup

3. Buttermilk ½ cup

4. Melted unsalted butter ¼ cup

5. Eggs 4 large

6. Vanilla extract 1 teaspoon

7. Salt ¼ teaspoon

8. Ground cinnamon ½ teaspoon

9. Hawaiian bread rolls (such as King's®) 1 (12 count) package

10. Raisins ¼ cup

11. Cream cheese ½ (8 ounce) package

How to cook deliciously - Hawaiian Roll Bread Pudding

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.

3 . Stage

Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.