Name: Hawaiian Roll Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Whole milk - 1 ½ cups; White sugar - 1 cup; Buttermilk - ½ cup; Melted unsalted butter - ¼ cup; Eggs - 4 large; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Hawaiian bread rolls (such as King's®) - 1 (12 count) package; Raisins - ¼ cup; Cream cheese - ½ (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Roll Bread Pudding

1. Whole milk - 1 ½ cups

2. White sugar - 1 cup

3. Buttermilk - ½ cup

4. Melted unsalted butter - ¼ cup

5. Eggs - 4 large

6. Vanilla extract - 1 teaspoon

7. Salt - ¼ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Hawaiian bread rolls (such as King's®) - 1 (12 count) package

10. Raisins - ¼ cup

11. Cream cheese - ½ (8 ounce) package

How to cook deliciously - Hawaiian Roll Bread Pudding

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

2. Stage

Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.

3. Stage

Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.