Mushroom in the Middle Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Mushroom in the Middle Meatloaf

1. Ground pork breakfast sausage - 1 pound
2. Ground beef - 1 pound
3. Eggs, beaten - 2
4. Seasoned bread crumbs - 1 cup
5. Chopped onion - ½ cup
6. Chopped green bell pepper - ½ cup
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Garlic powder - ½ teaspoon
10. Condensed cream of mushroom soup - 1 (10.75 ounce) can

How to cook deliciously - Mushroom in the Middle Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

3. Stage

Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

4. Stage

Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.