Ingredients for - Frijoles Refritos (Refried Beans)
2.
Pinto beans, washed 1 pound
How to cook deliciously - Frijoles Refritos (Refried Beans)
1 . Stage
Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
2 . Stage
Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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