Recipe information
Ingredients for - Blender Yorkshire Pudding
How to cook deliciously - Blender Yorkshire Pudding
1. Stage
Blend eggs in a blender for 2 to 3 minutes.
2. Stage
Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
3. Stage
Refrigerate batter for 1 to 2 hours before cooking.
4. Stage
Preheat the oven to 450 degrees F (230 degrees C).
5. Stage
Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
6. Stage
Remove pan from the oven. Pour batter over hot beef drippings.
7. Stage
Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
