Name: Spicy Zucchini Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: All-purpose flour - 1 ¼ cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cloves - ¼ teaspoon; Packed brown sugar - ⅔ cup; Butter, softened - ½ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Quick cooking oats - 1 cup; Shredded zucchini - 1 cup; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Zucchini Oatmeal Cookies

1. All-purpose flour - 1 ¼ cups

2. Ground cinnamon - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. Ground cloves - ¼ teaspoon

5. Packed brown sugar - ⅔ cup

6. Butter, softened - ½ cup

7. Egg - 1 large

8. Vanilla extract - 1 teaspoon

9. Quick cooking oats - 1 cup

10. Shredded zucchini - 1 cup

11. Raisins - ½ cup

How to cook deliciously - Spicy Zucchini Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. Stage

Stir together flour, cinnamon, baking soda, and cloves in a medium bowl; set aside.

3. Stage

Beat brown sugar and butter with an electric mixer in a large bowl until creamy. Beat in egg and vanilla. Mix in flour mixture and oats until just incorporated.

4. Stage

Wring zucchini in a clean towel to remove any excess moisture. Stir zucchini and raisins into dough; mix just enough to evenly combine. Drop batter by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until the bottom edges turn golden brown, 14 to 16 minutes.