Fesenjan

1 . Stage

Fry nuts, peel and crush in a mortar.

2 . Stage

Add pomegranate juice to nuts and simmer in a pan for 20 minutes. Juice is better to take without sugar.

3 . Stage

Finely chop the onion, add the turmeric and fry in oil.

4 . Stage

Separate the meat from the bone, remove the skin and cut into pieces.

5 . Stage

Put the meat in the onion, salt, pepper and cook for 10 minutes.

6 . Stage

Add peanut sauce, cinnamon and pomegranate seeds to the meat. Stew on low heat for 40 minutes.

7 . Stage

Serve with garnish.

8 . Stage

Bon Appetit!!!