Ingredients

Title Value
1. Chilli 800 gram
2. Cow's milk feta cheese 200 gram
3. Chicken egg 3 PC.
4. Breadcrumbs 100 gram
5. Vegetable oil 100 Ml

Cooking

1 . Stage

Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

1. Stage. Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.

2 . Stage

Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

1. Stage. Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.

3 . Stage

Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.

1. Stage. Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.

4 . Stage

Fry stuffed peppers in hot oil until golden brown on both sides.

1. Stage. Fry stuffed peppers in hot oil until golden brown on both sides.

5 . Stage

Bon Appetit!!!