Recipe information
Ingredients for - Brynza stuffed peppers
How to cook deliciously - Brynza stuffed peppers
1. Stage
Wash and bake pepper at 220 degrees for 20 minutes. Cool, peel, cut off the top and clear of seeds.
2. Stage
Rub the feta cheese with a fork, add 1 egg and mix well. Stuff the bell pepper not very tightly.
3. Stage
Roll pepper stuffed with feta cheese in beaten eggs. Then in breadcrumbs.
4. Stage
Fry stuffed peppers in hot oil until golden brown on both sides.
5. Stage
Bon Appetit!!!
