Name: Pork and Pepper Stir Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Rice wine vinegar - ¼ cup; Minced garlic - 2 tablespoons; Brown sugar - 1 tablespoon; Olive oil - 5 tablespoons; Salt and pepper to taste - 5 tablespoons; Boneless pork loin chops, cut into bite sized pieces - 4; Vegetable oil - 5 tablespoons; Finely chopped fresh ginger root - 3 tablespoons; Hot chile paste - 1 tablespoon; Teriyaki sauce - 5 tablespoons; Green bell pepper, cut into strips - 1; Red bell pepper, cut into strips - 1; Yellow bell pepper, cut into strips - 1; Salt and pepper to taste - 1; Blanched slivered almonds - ¼ cup; Chopped fresh mint - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Pepper Stir Fry

1. Rice wine vinegar - ¼ cup

2. Minced garlic - 2 tablespoons

3. Brown sugar - 1 tablespoon

4. Olive oil - 5 tablespoons

5. Salt and pepper to taste - 5 tablespoons

6. Boneless pork loin chops, cut into bite sized pieces - 4

7. Vegetable oil - 5 tablespoons

8. Finely chopped fresh ginger root - 3 tablespoons

9. Hot chile paste - 1 tablespoon

10. Teriyaki sauce - 5 tablespoons

11. Green bell pepper, cut into strips - 1

12. Red bell pepper, cut into strips - 1

13. Yellow bell pepper, cut into strips - 1

14. Salt and pepper to taste - 1

15. Blanched slivered almonds - ¼ cup

16. Chopped fresh mint - 2 tablespoons

How to cook deliciously - Pork and Pepper Stir Fry

1. Stage

In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.

2. Stage

Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.

3. Stage

Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.